Denomination: IGT Terre Siciliane
Grapes: Nerello Mascalese 100%
Certification: Organic – IT BIO 006 D67W
Annual production: 3.500 bottles
Production area: Sicilia sud-orientale, territorio del comune di Rosolini (SR) Contrada Ritillini.
Soils and climate: Terreni calcarei, ad un’altitudine compresa tra 180 e 250 m s.l.m., clima mediterraneo con rilevanti escursioni termiche tra il giorno e la notte.
Training system: VSP (Vertical Shoot Positioning) with Guyot pruning.
Planting density: 5.000 vines per hectare, with yields of 60 q/ha.
Harvesting: manual harvest in the second half of September.
Vinification: soft crushing of the grapes, maceration few hours on the skins, static decanting and vinification in stainless steel tanks at controlled temperature.
Ageing: maturation on fine lees in stainless steel tanks for 6 months and in bottle for 3 months.
Alcohol content: 12,5% vol
Total acidity: 5,49 g/l
Ph: 3,25
First vintage: 2022
Bottle size: bottiglia da 0,75 l
TASTING NOTES:
Appereance: rose petal color with coppery reflections
Nose: complex bouquet, ranging from floral notes of rose to fruity notes of wild strawberries and currant, with delicate spicy hints of white pepper.
Palate: fresh and pleasantly savory, with a good persistence and a velvety finish.
Food pairing: Vvery versatile wine to drink as an aperitif or with cruditè of sea or shellfish but also excellent with pizza.
Reviews
There are no reviews yet.