TECHNICAL SHEET
Denomination: IGT Terre Siciliane
Grapes: Moscato bianco and Chardonnay
Certification: Organic – IT BIO 006 D67W
Annual production: 6.000 bottles
Production area: South-eastern Sicily, Rosolini (SR) – Contrada Ritillini
Soils and climate: calcareous soils, at an altitude between 180 and 250 m above sea level, Mediterranean climate with significant day-night temperature ranges
Training system: VSP (Vertical Shoot Positioning) with spurred cordon pruning
Planting density: 4.500 – 5.000 vines per hectare, with yealds of 70 q/ha
Harvesting: manual harvest in the first decade of August for Chardonnay and Moscato
Vinification: Off-the-skin vinification and fermentation in stainless steel temperature-controlled vats
Ageing: maturation on fine lees in stainless steel tanks for 6 months and in bottle for 3 months
Alcohol content: 13% vol
Total acidity: 5,71 g/l
Ph: 3,25
First vintage:2010
Bottle size: 0,75 l
TASTING NOTES
Appereance: deep yellow colour with some greenish reflections
Nose: attractive bouquet with notes of citrus and broom flowers and a delicate passion fruit aroma
Palate: savoury, mineral, with a strong acid texture, elegant and robust in character; it has an excellent persistence displaying quince and yellow peach, aftertaste of aromatic herbs
Food pairing:Excellent to drink as an aperitif and with light appetizers or unprocessed dishes.
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