SIC!

la-giasira-azienda-vinicola-bio-rosolini-sic

SIC!

 

It is a Classic Method
sparkling wine, obtained from
Nerello Mascalese grapes
vinified as a Brut Rosé.
Seductive wine
with great elegance
and harmony.

 

TECHNICAL SHEET:

Denomination: IGT Terre Siciliane

Grapes: Nerello Mascalese 100%

Certification: Organic – IT BIO 006 D67W

Annual production: 1.000 bottles

Production area: South-eastern Sicily, Rosolini (SR) – Contrada Ritillini

Soils and climate: calcareous soils, at an altitude between 180 and 250 m above sea level, Mediterranean climate with significant day-night temperature ranges

Training system: VSP (Vertical Shoot Positioning) with Guyot pruning

Planting density: 5.000 vines per hectare, with yealds of 60 q/ha

Harvesting: manual harvest in the first half of September

Vinification: soft crushing of the grapes, maceration few hours on the skins, vinification in stainless steel tanks at controlled temperature and re-fermentation in the bottle

Ageing: resting on the lees for about 24 months

Alcohol content: 12% vol                                           

Total acidity: 6,02 g/l

Ph: 3,04

Residual sugar: less than 6 g/l

First vintage: 2017

Bottle size: 0,75 l and 1,5 l

TASTING NOTES:

Appereance: elegant antique pink colour with onion peel reflections and a fine and persistent pérlage

Nose: pleasant note of wild strawberries, roship and delicate hints of red fruits

Palate: velvety and at the same time with marked acidity and persistence

Food pairing: A very versatile wine, to drink throughout the meal, excellent with seafood crudités, carpaccio and fish tartare or crustaceans

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.