ROSSO ISABELLA

la-giasira-azienda-vinicola-bio-rosolini-rosso-isabella

ROSSO ISABELLA

 

It is a single variety red wine
obtained from Merlot grapes
vinified in purity.
Wine with great personality
and at the same time
with great elegance,
like the woman to whom
it is dedicated.

TECHNICAL SHEET:

Denomination: IGT Terre Siciliane

Grapes: Merlot 100%

Certification: Organic – IT BIO 006 D67W

Annual production: 3.000 bottles

Production area: South-eastern Sicily, Rosolini (SR) – Contrada Ritillini

Soils and climate: calcareous soils, at an altitude between 180 and 250 m above sea level, Mediterranean climate with significant day-night temperature ranges

Training system: VSP (Vertical Shoot Positioning) with spurred cordon pruning

Planting density: 5.000 vines per hectare, with yealds of 60 q/ha

Harvesting: manual harvest in the last fifteen days of August

Vinification: fermentation in stainless steel, with long maceration on the skins at controlled temperature

Ageing: maturation in barriques for 12-15 months and in bottle for 6 months

Alcohol content: 13,5% vol                                           

Total acidity: 6 g/l

Ph: 3,42

First vintage: 2011

Bottle size: 0,75 l

TASTING NOTES:

Appereance: intense ruby red colour

Nose: elegant and decisive bouquet, characterized by aromas of small berries and delicate balsamic and spicy hints

Palate: is intense, with soft tannins, a good body and great persistence

Food pairing: It is a perfect wine with cold cuts and aged cheeses but also with grilled meat and game second courses